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All Natural Sea Scallops (1 lb. bag)

XL 10-20 / POUND
$
 
 
13
99
ea
 

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Nutritional Information


When cooking sea scallops, those sweet, delicious morsels of shellfish muscle, think of them as little filets mignons. They are best when seared in a hot skillet or grilled until the outside is browned and a little crusty, and the center is anywhere from rare to medium rare. At between 10 and 20 per pound, ours are of ample size and ideal for a main course or single-serving hors d'oeuvres.

Ingredients:
SCALLOPS (SHELLFISH), WATER