|
|
|
REFRIGERATE OR FREEZE WITHIN 24 HOURS OF DELIVERY.
Nutritional Information
|
The marriage of thyme, marjoram and sage creates a delicate and subtle flavor. This soft and moist artisan bread is sheltered beneath a crisp amber crust. The porous texture of Herbed Focaccia is perfect for chasing the last drips of sauces and capturing drops of olive oil.
* NOTE: Bake at 385° for 14 - 18 minutes. Let cool for 20 minutes.
INGREDIENTS: Durum Flour (niacine, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), Wheat Flour enriched,(niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), Extra Virgin Olive Oil, Salt, Marjarom, Instant Yeast, Thyme, Sage, Water.
|
|