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Nutritional Information
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NOTE: This "PAR-BAKED" (partially-baked) bread requires 16-20 minutes of baking at 385°.
Bits of Idaho potatoes and slivers of tender scallions and caramelized onions deliver a rich savory flavor. A favorite accompaniment to steaks, stews and soups, the aromatic, all natural Potato Onion Oval has a moist, creamy texture beneath a crunchy crust.
INGREDIENTS:
Durum Flour (niacine, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), Wheat Flour enriched, (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), Whole Wheat Flour, Baked Potato, Water, Fresh Scallions sliced, Cooked White Onions, Extra Virgin Olive Oil, Salt, Instant Yeast.
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