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Multigrain Loaf

ALL NATURAL PAR-BAKED BREAD
$
 
 
4
99
ea
 

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REFRIGERATE OR FREEZE WITHIN 24 HOURS OF DELIVERY.

Nutritional Information

NOTE: This PAR-BAKED (partially-baked) bread requires 16-20 minutes of baking at 385°.

Inspired by Swiss and German health breads, Tribeca Oven's all natural Multigrain Loaf has a subtle nutty flavor and can be a meal in itself. The hearty blend of sesame, flax and sunflower seeds, rolled oats, cracked wheat, rye flakes and a dash of wildflower honey creates a full rich texture that's kept moist beneath a rough-hewn, seed-strewn crust.

INGREDIENTS:
Wheat Flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), Whole Wheat Flour, Dark Rye Flour, Water, Grain Mix (Rolled Oats, Cracked Wheat, Rye Flakes, Sesame Seeds, Flax Seeds, Sunflower Seeds), Honey, Salt, Instant Yeast.

Related Recipes
How to Cook the Bread
All Multigrain Loaf Recipes