|
||||||||||||||||
|
||||||||||||||||
Get Involved
Why Good Apples?
Good Apples Organic Selections
If you would like to receive updates when new organic products are available, please join our organics e-mail list.| Vegetables | |||
| Broccoli | |||
| Carrots | |||
| Cauliflower | |||
| Mushrooms | |||
| Onions & Garlic | |||
| Tomatoes | |||
| Fruit | |||
| Apples | |||
| Citrus Fruit | |||
| Tea & Coffee | |||
| Organic & Herbal Teas | |||
| Gourmet Coffee | |||
| Nuts & Snacks | |||
| Nutrition Bars | |||
| Dried Fruit & Nuts | |||
| Granola & More | |||
| Chips, Dips & Spreads | |||
| Pasta & Sauce | |||
| Dry Pasta | |||
| Pasta Sauces | |||
| Pantry | |||
| Rice & Beans | |||
| Jams & Spreads | |||
| Oils and Vinegars | |||
| Dressings | |||
| Beverages | |||
| Purity.Organic™ | |||
About Organic Food
If you're new to buying organic, there are a few things you should know before making your purchase. Below are some insights provided by the Mayo Foundation for Medical Education and Research (mayoclinic.com).
Origin
The word "organic" refers to the way farmers grow and process agricultural products, such as fruits, vegetables, grains, dairy products and meat. Organic farming practices are designed to encourage soil and water conservation and reduce pollution. Farmers who grow organic produce don't use conventional methods to fertilize, control weeds or prevent livestock disease. For example, rather than using chemical weedkillers, organic farmers conduct sophisticated crop rotations and spread mulch or manure to keep weeds at bay.
Storage & Appearance
Organic foods meet the same quality and safety standards as conventional foods. The difference lies in how the food is produced, processed and handled. You may find that organic fruits and vegetables spoil faster because they aren't treated with waxes or preservatives. Also, expect less-than-perfect appearances in some organic produce - odd shapes, varying colors and perhaps smaller sizes. In most cases, however, organic foods look identical to their conventional counterparts.
Cost
Most organic food costs more than conventional food products. Higher prices are due to more expensive farming practices, tighter government regulations and lower crop yields. Because organic farmers don't use herbicides or pesticides, many management tools that control weeds and pests are labor intensive. For example, organic growers may hand weed vegetables to control weeds, and you may end up paying more for these vegetables.
Taste
Some people say they can taste the difference between organic and nonorganic food. Others say they find no difference. Taste is a subjective and personal consideration, so decide for yourself. But whether you buy organic or not, finding the freshest foods available may have the biggest impact on taste.
If you're new to buying organic, there are a few things you should know before making your purchase. Below are some insights provided by the Mayo Foundation for Medical Education and Research (mayoclinic.com).
Origin
The word "organic" refers to the way farmers grow and process agricultural products, such as fruits, vegetables, grains, dairy products and meat. Organic farming practices are designed to encourage soil and water conservation and reduce pollution. Farmers who grow organic produce don't use conventional methods to fertilize, control weeds or prevent livestock disease. For example, rather than using chemical weedkillers, organic farmers conduct sophisticated crop rotations and spread mulch or manure to keep weeds at bay.
Storage & Appearance
Organic foods meet the same quality and safety standards as conventional foods. The difference lies in how the food is produced, processed and handled. You may find that organic fruits and vegetables spoil faster because they aren't treated with waxes or preservatives. Also, expect less-than-perfect appearances in some organic produce - odd shapes, varying colors and perhaps smaller sizes. In most cases, however, organic foods look identical to their conventional counterparts.
Cost
Most organic food costs more than conventional food products. Higher prices are due to more expensive farming practices, tighter government regulations and lower crop yields. Because organic farmers don't use herbicides or pesticides, many management tools that control weeds and pests are labor intensive. For example, organic growers may hand weed vegetables to control weeds, and you may end up paying more for these vegetables.
Taste
Some people say they can taste the difference between organic and nonorganic food. Others say they find no difference. Taste is a subjective and personal consideration, so decide for yourself. But whether you buy organic or not, finding the freshest foods available may have the biggest impact on taste.
© Copyright 2008 Good Apples, LLC.
